Become a master of coffee making with simple rules

Rule 2: Choose a delicious coffee variety

Choose special types of coffee that specify the origin, country or region being planted. There are two main types of coffee on the market: Arabica and Robusta. Arabica coffee beans are more widely produced in the world, offering a different taste experience than Robusta beans.

Rule 3: Grind coffee

Coffee connoisseurs often choose to grind their coffee into fine particles to enjoy the perfect cup of coffee. The selection of coffee grinders is also appropriately invested.

Rule 4: Select the water source

Nothing can lose the aroma of coffee when using tap water with chlorine or flavor. Serious coffee lovers use bottled spring water or water source with activated carbon / carbon filter.

Rule 5: Limit the use of cheap coffee filters

According to experts, cheap paper coffee filters result in inferior coffee quality. You should look for quality assurance, hygienic and long-life filters. This enhances the aroma and flavor of the coffee.

Rule 6: Note the temperature

Too hot water will make the extract of compounds in coffee more bitter. The appropriate brewing temperature is 200 ° F, or about 45 seconds when fully boiled.

Rule 7: Regularly clean the coffee maker and its associated equipment

Clean the coffee container and the blender every few weeks to remove accumulated dirt. Each month a special coffee device cleaner (eg Urnex) should be used to clean concentrated coffee machines separately.